Tomate com todos
Receitas Tradicionais/Portuguesas![Tomate com todos Tomate com todos](/images/receitas/122_1.jpg)
Recebi imenso
da horta de presente, a corgete e a abóbora por isso a ementa que partilho hoje é rica em ![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
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![👇](https://static.xx.fbcdn.net/images/emoji.php/v9/t4f/1/16/1f447.png)
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![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🧀](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
Ingredientes para 5/6 pessoas
12![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
2 ![🍠](https://static.xx.fbcdn.net/images/emoji.php/v9/tc5/1/16/1f360.png)
![🍠](https://static.xx.fbcdn.net/images/emoji.php/v9/tc5/1/16/1f360.png)
3 Fatias de ![🧀](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
![🧀](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
1 caixa de almôndegas da iglo
1 ramo de alecrim
1 abóbora pequena
1 corgete
2 alheiras
1 molho de espinafres
4 dentes de alho
Sal q.b
Azeite q.b
Levedura q.b
alho em pó q.b
Sopa de cebola q.b
Orégãos q.b
Elaboração
Receita dos espinafres
esmagar alho e saltear em azeite.
Esmagar 2 dentes de alho e colocar numa frigideira com azeite a refogar. Juntar o tomate pelado e cortado em pedaços e envolver bem. Juntar os temperos e separar em 3 doses.
Cortar a Batata doce
às rodelas e colocar num tabuleiro com alecrim, pimentão doce, alho em pó, sal e azeite e levar ao forno até dourar bem.
![🍠](https://static.xx.fbcdn.net/images/emoji.php/v9/tc5/1/16/1f360.png)
Abrir uma tampa na abóbora e raspar o interior. Cortar em pedaços pequenos (sem as sementes e juntar a corgete sem casca em pedaços). Esmagar 1 alho com azeite e Refogar. Juntar a abóbora e a corgete e deixar fritar bem. Por fim juntar uma das doses de tomate e rechear a abóbora com o queijo por cima e levar ao forno pré aquecido durante 15m.
Numa frigideira cozinhar as almôndegas e no fim colocar outra dose do molho de tomate.
Esmagar outro dente de alho e juntar azeite. Refogar e juntar as alheiras e a última dose de molho de tomate. Envolver bem e cozinhar até secar completamente e ficar meio tostado.
Bom apetite ![😁](https://static.xx.fbcdn.net/images/emoji.php/v9/t4f/1/16/1f601.png)
![😁](https://static.xx.fbcdn.net/images/emoji.php/v9/t4f/1/16/1f601.png)