Salsichas frescas enroladas em couve lombarda
Receitas Tradicionais/Portuguesas![Salsichas frescas enroladas em couve lombarda Salsichas frescas enroladas em couve lombarda](/images/receitas/88_1.jpg)
Aquela comida quente de inverno que me fazia as delícias na infância ![🌍](https://static.xx.fbcdn.net/images/emoji.php/v9/t3f/1/16/1f30d.png)
![🌍](https://static.xx.fbcdn.net/images/emoji.php/v9/t3f/1/16/1f30d.png)
Aqui fica a receita para 4 pessoas
4 salsichas frescas Beyond Meat (são incrivelmente parecidas)
![🥬](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f96c.png)
![🥬](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f96c.png)
![🥬](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f96c.png)
![🥬](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f96c.png)
![🥬](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f96c.png)
![🧅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc3/1/16/1f9c5.png)
![🧄](https://static.xx.fbcdn.net/images/emoji.php/v9/t42/1/16/1f9c4.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🌶️](https://static.xx.fbcdn.net/images/emoji.php/v9/tee/1/16/1f336.png)
![🌱](https://static.xx.fbcdn.net/images/emoji.php/v9/t69/1/16/1f331.png)
![🌿](https://static.xx.fbcdn.net/images/emoji.php/v9/t1e/1/16/1f33f.png)
![🍷](https://static.xx.fbcdn.net/images/emoji.php/v9/teb/1/16/1f377.png)
1 colher de sopa de molho de soja
2 colheres de sopa de levedura
![🧂](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/1f9c2.png)
1 colher de chá de açúcar
Elaboração
Numa taça com água quente colocadas folhas de couve.
Picar a cebola e saltear numa panela com azeite e alho esmagado.
Triturar o pimento e os tomates
Juntar na panela com k refogado. Adicionar o vinho e o molho de soja e cozinhar 5 m. Colocar as ervas aromáticas picadas e um copo de água.
Enrolar as salsichas na couves e prender com dois palitos.
Colocar dentro da panela e fechar a cozinhar por cerca de 10m em lume brando.
Mexer para não queimar e juntar sal e levedura. Cozinhar mais 5 m e reservar.
![🍽️](https://static.xx.fbcdn.net/images/emoji.php/v9/t98/1/16/1f37d.png)
![🍚](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)